Pumpkin Bread
1 cup water
1 1/2 cup vegetable oil
6 eggs1 can pumpkin (large)
5 cup sifted flour
3 3/4 cup sugar
1 Tbs. baking soda
1 Tbs. cinnamon
1 Tbs. nutmeg
3/4 tsp salt
2 1/2 cup chopped walnuts
Combine oil, eggs, water and pumpkin; stir. Sift in remaining ingredients. Grease and flour bread pans. Bake 350 F. for 1 hour. Makes 4 loaves.
This was some of the most delicious pumpkin bread I've tasted! Carla brought it to the book review we had...mmmmm! yummy! She said someone brought it to a RS activity 20 years ago and she got the recipe then... a keeper! Thanks Carla.
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