(This yummy cake was served at our Christmas progressive dinner. Lynn Greene gave me the recipe to share!)
1 box of honey graham crackers
2 small boxes of instant vanilla pudding (or chocolate or coconut)
1 8 ounce container of Cool Whip
1 can chocolate icing
3 cups milk
Make a layer of crackers in bottom of 9x13 pan. Mix 3 cups milk to pudding, beat until thickened. Fold in Cool Whip, mix well. Pour half of pudding and then another row of crackers. On top of the last layer of crackers, spread the icing on crackers. (The frosting spreads better one by one while cracker is held in your hand.)
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